12 citations as recorded by crossref.

1. Microwave sensor technologies for food evaluation and analysis: Methods, challenges and solutions Z. Meng et al. https://doi.org/10.1177/0142331217721968
2. Microwave dielectric method for the rapid, non-destructive determination of bulk density and moisture content of peanut hull pellets S. Trabelsi et al. https://doi.org/10.1016/j.biosystemseng.2013.04.003
3. Front end with offset-free symmetrical current source optimized for time domain impedance spectroscopy U. Pliquett et al. https://doi.org/10.1088/0967-3334/32/7/S15
4. Investigating the influence of marination and storage on microwave dielectric properties of chicken breast meat S. Trabelsi https://doi.org/10.1080/08327823.2023.2207604
5. Application of microwaves dielectric spectroscopy for controlling pork meat (Longissimus dorsi) salting process M. Castro-Giráldez et al. https://doi.org/10.1016/j.jfoodeng.2009.11.005
6. Optimized Microwave Sensor for Online Concentration Measurements of Binary Liquid Mixtures B. Kapilevich & B. Litvak https://doi.org/10.1109/JSEN.2011.2149517
7. Employing a multi-resonance microwave sensor for in-line moisture monitoring of fluidized bed agglomeration G. Stoeckl et al. https://doi.org/10.1016/j.cej.2024.156053
8. Unified microwave moisture sensing technique for grain and seed S. Trabelsi & S. Nelson https://doi.org/10.1088/0957-0233/18/4/006
9. Variation of the dielectric properties of chicken meat with frequency and temperature S. Trabelsi https://doi.org/10.1007/s11694-015-9235-6
10. Nano-Fluidic Millimeter-Wave Lab-on-a-Waveguide Sensor for Liquid-Mixture Characterization N. Chudpooti et al. https://doi.org/10.1109/JSEN.2017.2772348
11. On the Accuracy of Bulk Density and Moisture Content Prediction in Wheat from Near-Field Free-Space Measurements (Über die Genauigkeit von Schüttdichte- und Feuchtegehaltsbestimmungen in Weizen von Nahfeld- und Fernfeldmessungen) S. Trabelsi & S. Nelson https://doi.org/10.1524/teme.2007.74.5.280
12. Measuring changes in radio-frequency dielectric properties of chicken meat during storage S. Trabelsi https://doi.org/10.1007/s11694-017-9681-4