12 citations as recorded by crossref.

1. Microwave sensor technologies for food evaluation and analysis: Methods, challenges and solutions Z. Meng et al.
2. Microwave dielectric method for the rapid, non-destructive determination of bulk density and moisture content of peanut hull pellets S. Trabelsi et al.
3. Front end with offset-free symmetrical current source optimized for time domain impedance spectroscopy U. Pliquett et al.
4. Investigating the influence of marination and storage on microwave dielectric properties of chicken breast meat S. Trabelsi
5. Application of microwaves dielectric spectroscopy for controlling pork meat (Longissimus dorsi) salting process M. Castro-Giráldez et al.
6. Optimized Microwave Sensor for Online Concentration Measurements of Binary Liquid Mixtures B. Kapilevich & B. Litvak
7. Employing a multi-resonance microwave sensor for in-line moisture monitoring of fluidized bed agglomeration G. Stoeckl et al.
8. Unified microwave moisture sensing technique for grain and seed S. Trabelsi & S. Nelson
9. Variation of the dielectric properties of chicken meat with frequency and temperature S. Trabelsi
10. Nano-Fluidic Millimeter-Wave Lab-on-a-Waveguide Sensor for Liquid-Mixture Characterization N. Chudpooti et al.
11. On the Accuracy of Bulk Density and Moisture Content Prediction in Wheat from Near-Field Free-Space Measurements (Über die Genauigkeit von Schüttdichte- und Feuchtegehaltsbestimmungen in Weizen von Nahfeld- und Fernfeldmessungen) S. Trabelsi & S. Nelson
12. Measuring changes in radio-frequency dielectric properties of chicken meat during storage S. Trabelsi